{"title":"Smoker Recipes","description":"\u003cp\u003eSmoking is the most patient form of outdoor cooking - and the most rewarding. There's something deeply satisfying about loading a smoker in the morning, tending the fire through the day, and sitting down to fork-tender meat that afternoon. The flavour you get from hours of gentle smoke is impossible to replicate any other way.\u003c\/p\u003e\n\u003cp\u003eWhether you're using a Traeger pellet grill, a traditional offset smoker, or a kamado set up for low-and-slow, these recipes are designed for that long, patient cook. We'll be adding to this collection regularly as our team experiments with new cuts and techniques.\u003c\/p\u003e","products":[],"url":"https:\/\/kitcheninthegarden.co.uk\/collections\/smoker-recipes.oembed","provider":"Kitchen In The Garden","version":"1.0","type":"link"}