{"product_id":"celeriac-shawarma-with-flatbread","title":"Celeriac Shawarma with Flatbread","description":"\u003cp\u003eThick slices of celeriac coated in shawarma spice and roasted in a pizza oven until charred and tender. Served in homemade flatbread with tahini dressing, chopped tomatoes, and pomegranate seeds. This is proper vegetarian cooking that does not try to imitate meat - the celeriac has enough character and heft to stand on its own, and the shawarma spice gives it a warmth and depth that makes it genuinely satisfying.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003ch3\u003eCeleriac\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e1 celeriac head, peeled and thinly sliced (2-3mm)\u003c\/li\u003e\n  \u003cli\u003e1-2 tbsp shawarma paste\u003c\/li\u003e\n  \u003cli\u003eGenerous glug of olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFlatbread Dough\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e500g white bread flour\u003c\/li\u003e\n  \u003cli\u003e1 tsp baking powder\u003c\/li\u003e\n  \u003cli\u003e1 tsp salt\u003c\/li\u003e\n  \u003cli\u003e60ml olive oil\u003c\/li\u003e\n  \u003cli\u003e300ml lukewarm water\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTahini Dressing\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e2 tbsp tahini\u003c\/li\u003e\n  \u003cli\u003e4 tbsp yogurt\u003c\/li\u003e\n  \u003cli\u003eOlive oil\u003c\/li\u003e\n  \u003cli\u003e2 tbsp lemon juice\u003c\/li\u003e\n  \u003cli\u003eHalf tsp salt\u003c\/li\u003e\n  \u003cli\u003e1 garlic clove, minced\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTo Serve\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e3 tomatoes, chopped\u003c\/li\u003e\n  \u003cli\u003eLettuce\u003c\/li\u003e\n  \u003cli\u003eFresh mint\u003c\/li\u003e\n  \u003cli\u003ePomegranate seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eMethod\u003c\/h2\u003e\n\u003col\u003e\n  \u003cli\u003eMake the flatbread dough: combine flour, baking powder, and salt. Add the oil and most of the water, mixing until a dough forms. Knead for 5 minutes until less sticky. Cover with a damp cloth.\u003c\/li\u003e\n  \u003cli\u003ePeel and trim the celeriac. Slice thinly (2-3mm) and toss with shawarma paste and olive oil until well coated.\u003c\/li\u003e\n  \u003cli\u003eMix the tahini dressing: combine tahini, yogurt, olive oil, lemon juice, salt, and garlic.\u003c\/li\u003e\n  \u003cli\u003ePrepare the toppings: chop the tomatoes, tear the lettuce, pick the mint leaves.\u003c\/li\u003e\n  \u003cli\u003eDivide the dough into 8 pieces and roll each into a circle about 20cm across.\u003c\/li\u003e\n  \u003cli\u003ePreheat a skillet in the oven. Cook the flatbreads individually until puffed and beginning to brown. Keep warm wrapped in foil and a tea towel.\u003c\/li\u003e\n  \u003cli\u003eRoast the celeriac slices on a baking tray for 5-10 minutes until tender and charred at the edges.\u003c\/li\u003e\n  \u003cli\u003eAssemble: layer flatbread, tomato, lettuce, roasted celeriac, tahini dressing, pomegranate seeds, and fresh mint.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kitchen in the Garden","offers":[{"title":"Default Title","offer_id":57502928142720,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/0622\/4577\/files\/celeriac-shawarma-with-flatbread-9758292.png?v=1772409438","url":"https:\/\/kitcheninthegarden.co.uk\/products\/celeriac-shawarma-with-flatbread","provider":"Kitchen In The Garden","version":"1.0","type":"link"}