{"product_id":"courgette-noodles-with-grilled-peperonata-sauce","title":"Courgette Noodles with Grilled Peperonata Sauce","description":"\u003cp\u003eA brilliant lighter take on pasta night that doesn't feel like a compromise. Courgette noodles (zoodles, if you like) are topped with a rich, smoky peperonata sauce built from grilled peppers, Italian sausage, and sweet tomatoes. It's colourful, satisfying, and comes together quickly on your gas grill's side burner or plancha. A great one to have in your outdoor cooking rotation.\u003c\/p\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e4 medium courgettes\u003c\/li\u003e\n\u003cli\u003e2 peppers (1 red, 1 yellow), grilled and diced\u003c\/li\u003e\n\u003cli\u003e450g Italian-style pork sausages, skins removed\u003c\/li\u003e\n\u003cli\u003e400g diced tomatoes (fresh or tinned)\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, finely chopped\u003c\/li\u003e\n\u003cli\u003e½ tsp dried oregano\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper, to taste\u003c\/li\u003e\n\u003cli\u003eOlive oil, for cooking\u003c\/li\u003e\n\u003cli\u003eRicotta, burrata, or Parmesan, to serve\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMethod\u003c\/h2\u003e\u003col\u003e\n\u003cli\u003eSpiralize the courgettes to create noodles and set aside. If you don't have a spiralizer, a vegetable peeler will give you wide ribbons that work just as well.\u003c\/li\u003e\n\u003cli\u003ePlace your peppers directly on the grill grates over a medium-high flame. Turn occasionally until the skins are charred and blistered all over — about 10–12 minutes. Pop them into a bowl, cover with cling film, and leave for 5 minutes. Peel, deseed, and dice them up.\u003c\/li\u003e\n\u003cli\u003eHeat a good drizzle of olive oil in a large frying pan on your side burner over a medium heat. Squeeze the sausagemeat out of the skins and add it to the pan. Cook, breaking it up with a wooden spoon, until nicely browned all over.\u003c\/li\u003e\n\u003cli\u003eAdd the diced grilled peppers, garlic, and oregano. Stir everything together and cook for 2–3 minutes until fragrant.\u003c\/li\u003e\n\u003cli\u003eTip in the tomatoes and bring to a gentle simmer. Let the sauce bubble away for 10–15 minutes, stirring occasionally, until it thickens and the flavours come together. Season well with salt and black pepper.\u003c\/li\u003e\n\u003cli\u003eWhile the sauce finishes, cook your courgette noodles. Heat a splash of olive oil on your plancha or in a second frying pan over a medium heat. Add the noodles in small nests and cook for 2–3 minutes — you want them just tender but still with a little bite. Don't overcook them or they'll go watery.\u003c\/li\u003e\n\u003cli\u003ePlate the courgette noodles and spoon the sausage and peperonata sauce generously on top. Finish with a dollop of ricotta, torn burrata, or a good grating of Parmesan.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp class=\"recipe-attribution\"\u003e\u003cem\u003eOriginally published by Bull BBQ. Adapted for UK audiences by Cedar Kitchen in the Garden.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kitchen in the Garden","offers":[{"title":"Default Title","offer_id":58111577555328,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/0622\/4577\/files\/courgette-noodles-with-grilled-peperonata-sauce-5073586.jpg?v=1779121031","url":"https:\/\/kitcheninthegarden.co.uk\/products\/courgette-noodles-with-grilled-peperonata-sauce","provider":"Kitchen In The Garden","version":"1.0","type":"link"}