{"product_id":"four-hour-roasted-pork-neck","title":"Four-Hour Roasted Pork Neck","description":"\u003cp\u003eThis is retained-heat cooking at its best - a whole pork neck surrounded by vegetables and wine, sealed in the oven for four hours while the temperature slowly drops. The result is meat so tender it practically dissolves, in a rich vegetable sauce you make by blending the pan juices. Fire your pizza oven for pizzas first, then slide this in as the oven cools. Four hours later, dinner is ready with zero effort.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e1.5kg boneless pork neck\u003c\/li\u003e\n  \u003cli\u003e2 medium potatoes, peeled and quartered\u003c\/li\u003e\n  \u003cli\u003e3 carrots, peeled and cut into chunks\u003c\/li\u003e\n  \u003cli\u003e2 onions, quartered\u003c\/li\u003e\n  \u003cli\u003e2 sticks celery, roughly chopped\u003c\/li\u003e\n  \u003cli\u003e1 glass white wine (about 150ml)\u003c\/li\u003e\n  \u003cli\u003e1 glass water (about 150ml)\u003c\/li\u003e\n  \u003cli\u003eExtra virgin olive oil\u003c\/li\u003e\n  \u003cli\u003eSalt and black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eMethod\u003c\/h2\u003e\n\u003col\u003e\n  \u003cli\u003eYour pizza oven should be around 200°C and cooling - this is perfect after a pizza session.\u003c\/li\u003e\n  \u003cli\u003ePlace the pork neck in a large, deep roasting tin. Surround it with the carrots, onions, celery, and potatoes.\u003c\/li\u003e\n  \u003cli\u003ePour the wine and water around the meat (not over it) - the liquid should come about halfway up the sides.\u003c\/li\u003e\n  \u003cli\u003eDrizzle the vegetables with olive oil and season everything with salt and pepper. Don't season the pork itself - the pan juices will season it as it cooks.\u003c\/li\u003e\n  \u003cli\u003eCover tightly with foil or a lid. Slide into the oven and close the door. Do not open it for 4 hours.\u003c\/li\u003e\n  \u003cli\u003eAfter 4 hours, remove the tin. The meat should be incredibly tender - almost falling apart.\u003c\/li\u003e\n  \u003cli\u003eLift the pork onto a board. Blend the vegetables and pan juices together with a stick blender to make a smooth sauce.\u003c\/li\u003e\n  \u003cli\u003eSlice the pork thickly and serve with the vegetable sauce and roasted potatoes.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kitchen in the Garden","offers":[{"title":"Default Title","offer_id":57507809853824,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/kitcheninthegarden.co.uk\/products\/four-hour-roasted-pork-neck","provider":"Kitchen In The Garden","version":"1.0","type":"link"}