{"product_id":"gnocchi-alla-sorrentina","title":"Gnocchi alla Sorrentina","description":"\u003cp\u003ePillowy gnocchi baked in tomato sauce with pools of melted mozzarella and a shower of Parmesan - this is one of the great baked Italian dishes, and your pizza oven transforms it. The high radiant heat gives the top a blistered, almost charred finish while the gnocchi underneath stay soft and saucy. It's ready in 15 minutes once it's in the oven, making it one of the fastest substantial dishes you can cook.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e1kg fresh gnocchi (shop-bought is absolutely fine)\u003c\/li\u003e\n  \u003cli\u003e1.2kg tomato passata\u003c\/li\u003e\n  \u003cli\u003e250g mozzarella, torn into pieces\u003c\/li\u003e\n  \u003cli\u003e100g Parmesan, freshly grated\u003c\/li\u003e\n  \u003cli\u003e2 cloves garlic\u003c\/li\u003e\n  \u003cli\u003eFresh basil leaves\u003c\/li\u003e\n  \u003cli\u003eExtra virgin olive oil\u003c\/li\u003e\n  \u003cli\u003eSalt and black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eMethod\u003c\/h2\u003e\n\u003col\u003e\n  \u003cli\u003eHeat a good splash of olive oil in a large pan. Add the garlic cloves (whole, lightly crushed) and cook for a minute until fragrant. Add the passata, season with salt and pepper, and simmer for 10-15 minutes until thickened slightly. Remove the garlic.\u003c\/li\u003e\n  \u003cli\u003eMeanwhile, cook the gnocchi in a large pot of boiling salted water. They're done when they float to the surface - about 2-3 minutes. Drain well.\u003c\/li\u003e\n  \u003cli\u003eLet your pizza oven settle to around 300°C (or use retained heat at 180-200°C for a gentler bake).\u003c\/li\u003e\n  \u003cli\u003eToss the drained gnocchi into the tomato sauce. Pour into a large oven-safe dish.\u003c\/li\u003e\n  \u003cli\u003eTear the mozzarella over the top and scatter generously with Parmesan. Drizzle with olive oil.\u003c\/li\u003e\n  \u003cli\u003eSlide into your oven and bake for about 15 minutes until the cheese is melted, bubbling, and blistered on top.\u003c\/li\u003e\n  \u003cli\u003eScatter with fresh basil leaves and serve immediately - straight from the dish to the table.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kitchen in the Garden","offers":[{"title":"Default Title","offer_id":57507810345344,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/0622\/4577\/files\/gnocchi-alla-sorrentina-8926296.png?v=1772492419","url":"https:\/\/kitcheninthegarden.co.uk\/products\/gnocchi-alla-sorrentina","provider":"Kitchen In The Garden","version":"1.0","type":"link"}