{"product_id":"grilled-fennel-and-citrus-salad-with-charred-spicy-prawns","title":"Grilled Fennel and Citrus Salad with Charred Spicy Prawns","description":"\u003cp\u003eA bright, healthy main course that showcases the grill for lighter cooking. Charred fennel, sweet citrus segments, and smoky spiced prawns come together with a grilled lemon vinaigrette. This is the kind of dish that proves a grill isn't just for steaks and burgers.\u003c\/p\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003ch3\u003eSpiced Prawns\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e450g large raw king prawns, peeled and deveined\u003c\/li\u003e\n  \u003cli\u003e1 teaspoon smoked paprika\u003c\/li\u003e\n  \u003cli\u003e1\/2 teaspoon cayenne pepper\u003c\/li\u003e\n  \u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n  \u003cli\u003e2 teaspoons fresh lemon juice\u003c\/li\u003e\n  \u003cli\u003eFlaky sea salt and freshly ground black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSalad and Vinaigrette\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e2 bulbs fresh fennel, halved and cut into quarters\u003c\/li\u003e\n  \u003cli\u003e1 small red onion, thinly sliced\u003c\/li\u003e\n  \u003cli\u003e2 lemons, halved (for grilling)\u003c\/li\u003e\n  \u003cli\u003e2 pink grapefruits, segmented, juice reserved\u003c\/li\u003e\n  \u003cli\u003e2 navel oranges, segmented, juice reserved\u003c\/li\u003e\n  \u003cli\u003e2 clementines or satsumas, segmented, juice reserved\u003c\/li\u003e\n  \u003cli\u003e60ml honey\u003c\/li\u003e\n  \u003cli\u003e120ml extra virgin olive oil\u003c\/li\u003e\n  \u003cli\u003eFlaky sea salt and freshly ground black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMethod\u003c\/h2\u003e\n\u003col\u003e\n  \u003cli\u003ePreheat your grill to high heat with all burners on. Clean the grates and rub with an oiled cloth.\u003c\/li\u003e\n  \u003cli\u003eToss the prawns with smoked paprika, cayenne, olive oil, lemon juice, salt, and pepper. Set aside.\u003c\/li\u003e\n  \u003cli\u003ePlace the lemon halves cut-side down directly on the grill. Cook for 5-6 minutes without moving until golden grill marks form and the lemons soften. Remove and set aside to cool slightly.\u003c\/li\u003e\n  \u003cli\u003ePlace the fennel quarters on the grill and cook for 5 minutes per side until lightly charred and just tender. Remove and cover with foil.\u003c\/li\u003e\n  \u003cli\u003ePlace the prawns on a grill grid or thread onto skewers. Cook over direct high heat for 2-3 minutes per side until pink and opaque with a gentle C-curl. Do not overcook.\u003c\/li\u003e\n  \u003cli\u003eMake the vinaigrette: squeeze the grilled lemons through a sieve into a bowl (discard seeds). Add the reserved citrus juices, honey, salt, and pepper. Whisk in the olive oil. Toss the sliced red onion into the vinaigrette and let it sit for a few minutes.\u003c\/li\u003e\n  \u003cli\u003eArrange the grilled fennel and citrus segments on a large platter. Place the charred prawns in the centre. Spoon the vinaigrette and pickled red onion over everything. Season with a final pinch of salt and pepper.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"recipe-attribution\"\u003e\u003cem\u003eOriginally created by Chef Amy Aberle-Rogan for Bull BBQ. Reproduced with permission. Adapted for UK audiences by Cedar Kitchen in the Garden.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kitchen in the Garden","offers":[{"title":"Default Title","offer_id":57545891807616,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/0622\/4577\/files\/grilled-fennel-and-citrus-salad-with-charred-spicy-prawns-7868812.jpg?v=1775134354","url":"https:\/\/kitcheninthegarden.co.uk\/products\/grilled-fennel-and-citrus-salad-with-charred-spicy-prawns","provider":"Kitchen In The Garden","version":"1.0","type":"link"}