{"product_id":"jalapeno-bacon-poppers","title":"Jalapeno Bacon Poppers","description":"\u003cp\u003eCream cheese-stuffed jalapenos wrapped in bacon and cooked until the peppers are tender and the bacon is shatteringly crisp. These are dangerously moreish - make more than you think you need, because they will disappear faster than you can cook them. The pizza oven gives the bacon a smoky char that you simply cannot replicate indoors.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e10 jalapeno peppers\u003c\/li\u003e\n  \u003cli\u003e250g cream cheese\u003c\/li\u003e\n  \u003cli\u003e10 slices smoked streaky bacon\u003c\/li\u003e\n  \u003cli\u003eBBQ rub of your choice\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eMethod\u003c\/h2\u003e\n\u003col\u003e\n  \u003cli\u003eSlice each jalapeno in half lengthways and scrape out the seeds with a teaspoon. Discard the seeds (or keep some if you like more heat).\u003c\/li\u003e\n  \u003cli\u003eFill each jalapeno half generously with cream cheese, mounding it slightly above the rim.\u003c\/li\u003e\n  \u003cli\u003eCut each bacon rasher in half widthways. Wrap one piece tightly around the middle of each stuffed jalapeno, tucking the end underneath to stop it unravelling.\u003c\/li\u003e\n  \u003cli\u003eSprinkle a little BBQ rub over each popper.\u003c\/li\u003e\n  \u003cli\u003ePlace on a baking tray and cook in your pizza oven over medium indirect heat for about 20 minutes, until the peppers are tender and the bacon is crispy all over.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kitchen in the Garden","offers":[{"title":"Default Title","offer_id":57502923161984,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/0622\/4577\/files\/jalapeno-bacon-poppers-8776361.jpg?v=1772409441","url":"https:\/\/kitcheninthegarden.co.uk\/products\/jalapeno-bacon-poppers","provider":"Kitchen In The Garden","version":"1.0","type":"link"}