{"product_id":"new-orleans-jambalaya","title":"New Orleans Jambalaya","description":"\u003cp\u003eA one-pot feast cooked in the pizza oven - smoky sausage, chicken, and prawns layered with rice, tomatoes, and the classic Cajun 'holy trinity' of onion, pepper, and celery. The pizza oven's radiant heat mimics the wood-fired cooking that's at the heart of Louisiana cuisine. This feeds a crowd.\u003c\/p\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003ch3\u003eMeat and Seafood\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e225g smoked bacon lardons\u003c\/li\u003e\n  \u003cli\u003e225g pork sausage meat\u003c\/li\u003e\n  \u003cli\u003e225g smoked sausage (kielbasa or similar), sliced into half-moons\u003c\/li\u003e\n  \u003cli\u003e4 boneless, skinless chicken thighs, cut into 2cm pieces\u003c\/li\u003e\n  \u003cli\u003e450g large raw king prawns, peeled and deveined\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVegetables and Rice\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e2 tablespoons lard or vegetable oil\u003c\/li\u003e\n  \u003cli\u003e3 medium onions, finely diced\u003c\/li\u003e\n  \u003cli\u003e4 green peppers, finely diced\u003c\/li\u003e\n  \u003cli\u003e5 celery sticks, finely diced\u003c\/li\u003e\n  \u003cli\u003e6 cloves garlic, minced\u003c\/li\u003e\n  \u003cli\u003e400g basmati rice, rinsed\u003c\/li\u003e\n  \u003cli\u003e400g tin crushed tomatoes\u003c\/li\u003e\n  \u003cli\u003e350ml chicken stock\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSeasoning\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e2 tablespoons smoked paprika\u003c\/li\u003e\n  \u003cli\u003e1 teaspoon cayenne pepper\u003c\/li\u003e\n  \u003cli\u003e1\/2 teaspoon dried thyme\u003c\/li\u003e\n  \u003cli\u003e1\/2 teaspoon celery salt\u003c\/li\u003e\n  \u003cli\u003e1 bay leaf\u003c\/li\u003e\n  \u003cli\u003eFlaky sea salt and freshly ground black pepper\u003c\/li\u003e\n  \u003cli\u003e4 spring onions, chopped, to finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMethod\u003c\/h2\u003e\n\u003col\u003e\n  \u003cli\u003eFire up your pizza oven and let it burn until the temperature settles around 200-220°C. Push the embers to the back corner.\u003c\/li\u003e\n  \u003cli\u003ePlace a large heavy-based pot or casserole dish (a cast iron Dutch oven works perfectly) into the pizza oven to preheat for 10 minutes.\u003c\/li\u003e\n  \u003cli\u003eAdd the lard, bacon, pork sausage meat, and smoked sausage to the hot pot. Stir and return to the pizza oven. Cook for 6-8 minutes until browned, stirring occasionally.\u003c\/li\u003e\n  \u003cli\u003eSeason the chicken pieces with salt and pepper, add to the pot, and cook until golden, about 5-6 minutes.\u003c\/li\u003e\n  \u003cli\u003eAdd the onions and return to the oven for 15-20 minutes until the onions have caramelised and turned golden. Add the celery, peppers, and garlic. Cook for 5 more minutes.\u003c\/li\u003e\n  \u003cli\u003eAdd the smoked paprika, cayenne, thyme, celery salt, bay leaf, and black pepper. Stir through. Add the rinsed rice and stir to coat it in the spiced oil. Let it toast in the oven for 3-4 minutes.\u003c\/li\u003e\n  \u003cli\u003eAdd the crushed tomatoes and chicken stock. Stir well and bring to a simmer. Cover with a lid and cook for 15 minutes, rotating the pot halfway through so the side nearest the fire doesn't catch.\u003c\/li\u003e\n  \u003cli\u003eMeanwhile, toss the prawns with a little smoked paprika, salt, and pepper. Place a separate pan near the fire and cook the prawns for 2-3 minutes per side until pink.\u003c\/li\u003e\n  \u003cli\u003eRemove the pot from the oven. Fold in the cooked prawns and spring onions. Serve straight from the pot.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"recipe-attribution\"\u003e\u003cem\u003eOriginally created by Chef Amy Aberle-Rogan for Bull BBQ. Reproduced with permission. Adapted for UK audiences by Cedar Kitchen in the Garden.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kitchen in the Garden","offers":[{"title":"Default Title","offer_id":57545893773696,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/0622\/4577\/files\/new-orleans-jambalaya-1154587.jpg?v=1775134393","url":"https:\/\/kitcheninthegarden.co.uk\/products\/new-orleans-jambalaya","provider":"Kitchen In The Garden","version":"1.0","type":"link"}