{"product_id":"new-york-style-pizza-dough","title":"New York-Style Pizza Dough","description":"\u003cp\u003eIf you have ever wondered why New York pizza tastes different from Neapolitan, the answer is in the dough. A touch of olive oil and sugar in the mix creates that distinctive golden-brown crust - slightly crisp on the outside, chewy and foldable within. The secret is a long cold ferment: 48 to 72 hours in the fridge lets the yeast work slowly, developing complex flavour that a same-day dough simply cannot match.\u003c\/p\u003e\u003cp\u003eThis recipe makes enough for two generous pizzas. Once you have tried a proper cold-fermented New York dough in your wood-fired oven, you will not go back to anything from a packet.\u003c\/p\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e520g bread flour\u003c\/li\u003e\n\u003cli\u003e300ml warm water\u003c\/li\u003e\n\u003cli\u003e1 tsp (5g) sugar\u003c\/li\u003e\n\u003cli\u003e2 tsp (10g) salt\u003c\/li\u003e\n\u003cli\u003e1 tsp (5g) instant yeast\u003c\/li\u003e\n\u003cli\u003e2 tbsp olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMethod\u003c\/h2\u003e\u003col\u003e\n\u003cli\u003eCombine the flour, sugar, salt and yeast in a large bowl. Make a well in the centre and pour in the warm water and olive oil.\u003c\/li\u003e\n\u003cli\u003eMix until a shaggy dough forms, then turn out onto a lightly floured surface. Knead for 7 to 8 minutes until the dough is smooth and springs back when pressed.\u003c\/li\u003e\n\u003cli\u003eCover and rest for 15 minutes, then give it a brief second knead - just a minute or two to tighten the gluten structure.\u003c\/li\u003e\n\u003cli\u003eDivide the dough into two equal balls. Place each in a lightly oiled container, cover tightly, and refrigerate for 48 to 72 hours. This cold ferment is where the magic happens.\u003c\/li\u003e\n\u003cli\u003eWhen ready to bake, remove the dough from the fridge and bring to room temperature for at least 2 hours. The dough should be soft and pliable.\u003c\/li\u003e\n\u003cli\u003eShape into a thin round, slightly thicker at the edges. Fire your pizza oven to 280 to 300 degrees and bake for approximately 2 minutes, turning as needed for an even bake.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kitchen in the Garden","offers":[{"title":"Default Title","offer_id":57503010652544,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/0622\/4577\/files\/new-york-style-pizza-dough-4659024.jpg?v=1772409430","url":"https:\/\/kitcheninthegarden.co.uk\/products\/new-york-style-pizza-dough","provider":"Kitchen In The Garden","version":"1.0","type":"link"}