{"product_id":"onion-gratin","title":"Onion Gratin","description":"\u003cp\u003eThis is proper Italian comfort food - thick rounds of onion baked under a crispy Parmesan and breadcrumb crust until soft, sweet, and golden. It's one of those dishes that's absurdly simple to make but tastes far more impressive than the effort involved. A pizza oven at around 200°C is ideal - the steady heat caramelises the onions slowly while the topping crisps up. Serve it alongside roast meats, with a steak, or honestly just with crusty bread and a glass of wine. Sometimes the simplest things are the best.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e4 large onions (white or red), peeled\u003c\/li\u003e\n  \u003cli\u003e80g fine breadcrumbs\u003c\/li\u003e\n  \u003cli\u003e60g Parmesan, finely grated\u003c\/li\u003e\n  \u003cli\u003eExtra virgin olive oil\u003c\/li\u003e\n  \u003cli\u003eSalt and black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eMethod\u003c\/h2\u003e\n\u003col\u003e\n  \u003cli\u003ePreheat your pizza oven to around 200°C. You want steady retained heat with no active flame.\u003c\/li\u003e\n  \u003cli\u003ePeel the onions and cut into thick rounds, about 1.5cm. Keep the rings together if you can - they look better and hold the topping.\u003c\/li\u003e\n  \u003cli\u003eSpread the onion rounds in a single layer in a baking dish or roasting tray.\u003c\/li\u003e\n  \u003cli\u003eIn a bowl, mix the breadcrumbs with the Parmesan. Season generously with salt and pepper, then drizzle in enough olive oil to make the mixture slightly damp and clumpy.\u003c\/li\u003e\n  \u003cli\u003eSpoon the breadcrumb mixture over the onions, pressing it down gently.\u003c\/li\u003e\n  \u003cli\u003eDrizzle a little more olive oil over the top.\u003c\/li\u003e\n  \u003cli\u003eCover loosely with foil and bake for about 20 minutes until the onions are softening.\u003c\/li\u003e\n  \u003cli\u003eRemove the foil and bake for another 10-15 minutes until the topping is golden and crisp and the onions are completely tender. The foil prevents the top from burning while the onions cook through.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kitchen in the Garden","offers":[{"title":"Default Title","offer_id":57508122526080,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/0622\/4577\/files\/onion-gratin-5245039.jpg?v=1772492413","url":"https:\/\/kitcheninthegarden.co.uk\/products\/onion-gratin","provider":"Kitchen In The Garden","version":"1.0","type":"link"}