{"product_id":"tandoori-chicken-thighs","title":"Tandoori Chicken Thighs","description":"\u003cp\u003eTandoori-style chicken thighs cooked in a wood-fired oven are remarkably close to the real thing. The combination of yogurt marinade, spice, and intense overhead heat from the oven dome gives you beautifully charred, crispy skin with tender, juicy meat underneath. Bone-in, skin-on thighs are essential here - they hold up to the heat and stay moist throughout.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e4-6 bone-in, skin-on chicken thighs\u003c\/li\u003e\n  \u003cli\u003e3 tbsp natural yogurt\u003c\/li\u003e\n  \u003cli\u003e2 tsp tandoori spice mix\u003c\/li\u003e\n  \u003cli\u003eSalt and pepper\u003c\/li\u003e\n  \u003cli\u003eJuice of half a lime or lemon\u003c\/li\u003e\n  \u003cli\u003eLemon or lime wedges, for cooking and serving\u003c\/li\u003e\n  \u003cli\u003eFresh coriander, to serve\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eMethod\u003c\/h2\u003e\n\u003col\u003e\n  \u003cli\u003eCombine the yogurt, tandoori spice mix, salt, pepper, and citrus juice in a bowl to make the marinade. It should be a vibrant orange-red paste.\u003c\/li\u003e\n  \u003cli\u003eCoat the chicken thighs thoroughly in the marinade, working it into all the crevices and under the skin where possible. Cover and refrigerate for 1-2 hours. Longer is fine if you're planning ahead.\u003c\/li\u003e\n  \u003cli\u003eHeat your pizza oven to around 200°C with a minimal flame - you want a steady, moderate heat rather than full blast.\u003c\/li\u003e\n  \u003cli\u003ePlace the marinated chicken thighs and some citrus wedges into a cast-iron skillet.\u003c\/li\u003e\n  \u003cli\u003eCook for approximately 20 minutes, turning occasionally, until the skin is crispy and beautifully charred in places.\u003c\/li\u003e\n  \u003cli\u003eCheck the internal temperature has reached 74°C at the thickest part of the thigh. This is essential for food safety with chicken - don't guess, use a probe thermometer.\u003c\/li\u003e\n  \u003cli\u003eServe with steamed basmati rice, fresh coriander, and the charred citrus wedges for squeezing over. Naan bread cooked in the same oven makes a brilliant accompaniment.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kitchen in the Garden","offers":[{"title":"Default Title","offer_id":57501479502208,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/0622\/4577\/files\/Tandoori_Style_Chicken_Thighs_7106d3bf-9b40-4c26-93c0-913eec8ee80a.jpg?v=1772397718","url":"https:\/\/kitcheninthegarden.co.uk\/products\/tandoori-chicken-thighs","provider":"Kitchen In The Garden","version":"1.0","type":"link"}