{"product_id":"wood-fired-baked-pasta","title":"Wood-Fired Baked Pasta","description":"\u003cp\u003ePasta al forno - baked pasta with tomato sauce, mozzarella, olives, and capers, finished with a crispy breadcrumb topping. This is comfort food with a smoky edge. The pizza oven adds something a kitchen oven can't: a wood-fired char on the breadcrumb crust that's deeply satisfying. Use penne or rigatoni - anything with ridges that will hold the sauce.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e320g penne or rigatoni\u003c\/li\u003e\n  \u003cli\u003e400ml tomato passata\u003c\/li\u003e\n  \u003cli\u003e1 onion, finely chopped\u003c\/li\u003e\n  \u003cli\u003e3 tablespoons extra virgin olive oil\u003c\/li\u003e\n  \u003cli\u003e150g mozzarella, cut into small cubes\u003c\/li\u003e\n  \u003cli\u003e40g black olives, pitted and halved\u003c\/li\u003e\n  \u003cli\u003e60g pecorino cheese, freshly grated\u003c\/li\u003e\n  \u003cli\u003e15g capers, rinsed\u003c\/li\u003e\n  \u003cli\u003eBreadcrumbs for topping\u003c\/li\u003e\n  \u003cli\u003eSalt and black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eMethod\u003c\/h2\u003e\n\u003col\u003e\n  \u003cli\u003eCook the pasta in well-salted boiling water until just al dente - slightly firmer than you'd normally eat it, as it will cook further in the oven. Drain and cool briefly under cold water.\u003c\/li\u003e\n  \u003cli\u003eMeanwhile, heat the olive oil in a pan and soften the onion. Add the passata, olives, and capers. Simmer for 10 minutes. Season with salt and pepper.\u003c\/li\u003e\n  \u003cli\u003eStir the cubed mozzarella and half the pecorino into the sauce. Toss the pasta through the sauce until well coated.\u003c\/li\u003e\n  \u003cli\u003eLet your pizza oven settle to around 200°C.\u003c\/li\u003e\n  \u003cli\u003eTransfer the pasta to an oven-safe casserole dish. Scatter the remaining pecorino and a generous layer of breadcrumbs over the top.\u003c\/li\u003e\n  \u003cli\u003eSlide into your oven and bake for 10-15 minutes until the top is golden and crispy and the cheese is bubbling.\u003c\/li\u003e\n  \u003cli\u003eLet it sit for 5 minutes before serving - the molten cheese needs a moment to set slightly.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kitchen in the Garden","offers":[{"title":"Default Title","offer_id":57507810148736,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/0622\/4577\/files\/wood-fired-baked-pasta-2159236.jpg?v=1772492419","url":"https:\/\/kitcheninthegarden.co.uk\/products\/wood-fired-baked-pasta","provider":"Kitchen In The Garden","version":"1.0","type":"link"}