{"product_id":"wood-fired-baked-potatoes-with-rosemary","title":"Wood-Fired Baked Potatoes with Rosemary","description":"\u003cp\u003eA baked potato from a pizza oven is something else entirely. The intense dry heat creates a skin that's properly crispy - almost like a thick crisp - while the inside stays fluffy and light. This Italian-style version keeps things simple with rosemary, onion, and good olive oil, and finishes with a blast of high heat at the end to get the edges golden and crackling. It's the kind of side dish that doesn't need much else - just a knob of butter and some salt. Perfect alongside anything that's been roasting in the oven.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e6 medium potatoes (Maris Piper or King Edward), peeled and cut into wedges\u003c\/li\u003e\n  \u003cli\u003e1 onion, diced\u003c\/li\u003e\n  \u003cli\u003e2 sprigs of fresh rosemary\u003c\/li\u003e\n  \u003cli\u003eExtra virgin olive oil\u003c\/li\u003e\n  \u003cli\u003eSalt and black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eMethod\u003c\/h2\u003e\n\u003col\u003e\n  \u003cli\u003ePreheat your pizza oven. You want the floor at around 170°C (the pyrometer may read higher - 250-300°C at the dome). Steady retained heat is what you're after.\u003c\/li\u003e\n  \u003cli\u003ePeel the potatoes and cut into even-sized wedges or chunks.\u003c\/li\u003e\n  \u003cli\u003eDrizzle olive oil into a baking tray. Spread the potatoes in a single layer - don't overcrowd.\u003c\/li\u003e\n  \u003cli\u003eScatter the diced onion over the top. Strip the rosemary leaves from the stems and scatter those too. Season generously with salt and pepper, then drizzle with more olive oil.\u003c\/li\u003e\n  \u003cli\u003eSlide into the oven and bake for about 25 minutes, turning occasionally, until the potatoes are tender when pierced with a knife.\u003c\/li\u003e\n  \u003cli\u003eIf the top is browning too quickly, cover loosely with foil.\u003c\/li\u003e\n  \u003cli\u003eFor the last 2-3 minutes, increase the flame (if gas) or push the embers closer (if wood) to get the edges properly golden and crisp. This final blast makes all the difference.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kitchen in the Garden","offers":[{"title":"Default Title","offer_id":57508123705728,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/0622\/4577\/files\/wood-fired-baked-potatoes-with-rosemary-3976926.png?v=1772492411","url":"https:\/\/kitcheninthegarden.co.uk\/products\/wood-fired-baked-potatoes-with-rosemary","provider":"Kitchen In The Garden","version":"1.0","type":"link"}