{"product_id":"wood-fired-fish-and-chips","title":"Wood-Fired Fish and Chips","description":"\u003cp\u003eFish and chips from a pizza oven - crispy breadcrumb-coated fish on top of golden potato wedges, all done in one tray. This is not battered chippy-style fish and chips, but something better suited to outdoor cooking: herb and lemon breadcrumb-crusted fillets with roasted cherry tomatoes. The oven does the work of deep-frying without the oil, and the result is lighter and just as satisfying.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e800g potatoes, cut into wedges\u003c\/li\u003e\n  \u003cli\u003e4 sustainable white fish fillets (cod works well)\u003c\/li\u003e\n  \u003cli\u003e50g breadcrumbs\u003c\/li\u003e\n  \u003cli\u003eZest of 1 large lemon\u003c\/li\u003e\n  \u003cli\u003e2 tbsp fresh parsley, finely chopped\u003c\/li\u003e\n  \u003cli\u003e200g cherry tomatoes\u003c\/li\u003e\n  \u003cli\u003e2 tbsp olive oil, plus extra for drizzling\u003c\/li\u003e\n  \u003cli\u003eSalt and pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eMethod\u003c\/h2\u003e\n\u003col\u003e\n  \u003cli\u003eLight your pizza oven and let it heat for about 30 minutes, feeding once with wood. You want a moderate, steady heat.\u003c\/li\u003e\n  \u003cli\u003ePlace the potato wedges in a cast-iron dish, season with salt, and drizzle with olive oil. Bake for 30 minutes, turning occasionally, until golden and nearly cooked through.\u003c\/li\u003e\n  \u003cli\u003eWhile the chips cook, combine the breadcrumbs, chopped parsley, and lemon zest in a bowl.\u003c\/li\u003e\n  \u003cli\u003eWhen the chips are nearly done, coat the fish fillets in the breadcrumb mixture, pressing it on firmly.\u003c\/li\u003e\n  \u003cli\u003ePlace the coated fish on top of the chips. Scatter the cherry tomatoes around and drizzle everything with a little more olive oil.\u003c\/li\u003e\n  \u003cli\u003eReturn to the oven and bake for 10 minutes until the fish is cooked through and the breadcrumbs are golden and crispy.\u003c\/li\u003e\n  \u003cli\u003eServe straight from the dish with lemon wedges and tartare sauce.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kitchen in the Garden","offers":[{"title":"Default Title","offer_id":57502927815040,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/0622\/4577\/files\/wood-fired-fish-and-chips-5509624.jpg?v=1772409441","url":"https:\/\/kitcheninthegarden.co.uk\/products\/wood-fired-fish-and-chips","provider":"Kitchen In The Garden","version":"1.0","type":"link"}