{"product_id":"wood-fired-grissini-italian-breadsticks","title":"Wood-Fired Grissini (Italian Breadsticks)","description":"\u003cp\u003eProper Italian grissini are a world away from those dry, packaged breadsticks you get in restaurants. These are golden, slightly chewy, and coated in sesame seeds and semolina for crunch. They bake in about 10 minutes at pizza oven temperatures, which means you can knock out a batch while you're waiting for your main course to cook. Brilliant as a snack with drinks, alongside a cheese board, or just for tearing into while dinner's being prepared.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients (Makes About 30 Breadsticks)\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e370g plain flour (or tipo 0)\u003c\/li\u003e\n  \u003cli\u003e5g instant dried yeast (or 12g fresh yeast)\u003c\/li\u003e\n  \u003cli\u003e200ml warm water\u003c\/li\u003e\n  \u003cli\u003e40g extra virgin olive oil\u003c\/li\u003e\n  \u003cli\u003e6g fine salt\u003c\/li\u003e\n  \u003cli\u003e1 tsp caster sugar\u003c\/li\u003e\n  \u003cli\u003eSemolina for dusting\u003c\/li\u003e\n  \u003cli\u003eSesame seeds for coating\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eMethod\u003c\/h2\u003e\n\u003col\u003e\n  \u003cli\u003eDissolve the yeast in the warm water with the sugar. Leave for 5 minutes until it starts to froth.\u003c\/li\u003e\n  \u003cli\u003eAdd the flour and mix until it comes together, then add the salt and olive oil. Knead for 8-10 minutes until smooth and elastic.\u003c\/li\u003e\n  \u003cli\u003eCover and rest for 10 minutes, then fold the dough over itself twice to build strength. Shape into a flat rectangle, cover with oiled cling film, and leave to rise for 1 hour until doubled.\u003c\/li\u003e\n  \u003cli\u003ePreheat your pizza oven to around 200°C - you want steady heat without active flames.\u003c\/li\u003e\n  \u003cli\u003eUsing a pasta cutter or sharp knife, cut the dough into thin strips about 1cm wide.\u003c\/li\u003e\n  \u003cli\u003eRoll each strip in semolina, then sprinkle with sesame seeds. Gently stretch to about 25cm long - they don't need to be perfectly uniform.\u003c\/li\u003e\n  \u003cli\u003eLay on a baking tray lined with baking parchment. Bake for 10-12 minutes, rotating the tray halfway through for even browning.\u003c\/li\u003e\n  \u003cli\u003eCool on a wire rack. They'll crisp up further as they cool. Store in an airtight container for up to 3 days (though they rarely last that long).\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kitchen in the Garden","offers":[{"title":"Default Title","offer_id":57508120625536,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/0622\/4577\/files\/wood-fired-grissini-italian-breadsticks-1348797.png?v=1772492414","url":"https:\/\/kitcheninthegarden.co.uk\/products\/wood-fired-grissini-italian-breadsticks","provider":"Kitchen In The Garden","version":"1.0","type":"link"}