{"product_id":"wood-fired-lamb-chops","title":"Wood-Fired Lamb Chops","description":"\u003cp\u003eLamb chops are the perfect quick cook for the pizza oven or grill - a simple herb and garlic marinade, a few minutes over fierce heat, and you've got something truly special. The wood-fire char on the edges and the pink, juicy interior is exactly what makes outdoor cooking so rewarding.\u003c\/p\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003ch3\u003eMarinade\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e3 tablespoons olive oil\u003c\/li\u003e\n  \u003cli\u003e3 cloves garlic, minced\u003c\/li\u003e\n  \u003cli\u003e2 tablespoons fresh rosemary, finely chopped\u003c\/li\u003e\n  \u003cli\u003e1 tablespoon fresh thyme leaves\u003c\/li\u003e\n  \u003cli\u003eJuice of 1 lemon\u003c\/li\u003e\n  \u003cli\u003eFlaky sea salt and freshly ground black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eLamb\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e12 lamb cutlets (French-trimmed rack chops)\u003c\/li\u003e\n  \u003cli\u003eFresh mint sauce, to serve\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMethod\u003c\/h2\u003e\n\u003col\u003e\n  \u003cli\u003eCombine the olive oil, garlic, rosemary, thyme, lemon juice, salt, and pepper. Pour over the lamb chops and turn to coat. Marinate for at least 30 minutes at room temperature, or up to 4 hours in the fridge.\u003c\/li\u003e\n  \u003cli\u003eFire up your pizza oven and let it burn down until the floor temperature is around 350-400°C, or preheat your charcoal grill to high heat.\u003c\/li\u003e\n  \u003cli\u003eIf using the pizza oven, place the chops directly on the hot floor near (but not in) the fire. Cook for 2-3 minutes per side for pink. If using the grill, cook over direct high heat.\u003c\/li\u003e\n  \u003cli\u003eFor pink lamb chops (recommended): internal temperature 55-60°C. For medium: 65°C.\u003c\/li\u003e\n  \u003cli\u003eRest for 5 minutes loosely covered with foil.\u003c\/li\u003e\n  \u003cli\u003eServe with fresh mint sauce and your preferred sides.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"recipe-attribution\"\u003e\u003cem\u003eOriginally created by Chef Amy Aberle-Rogan for Bull BBQ. Reproduced with permission. Adapted for UK audiences by Cedar Kitchen in the Garden.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kitchen in the Garden","offers":[{"title":"Default Title","offer_id":57545894003072,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/0622\/4577\/files\/wood-fired-lamb-chops-3254242.jpg?v=1775134515","url":"https:\/\/kitcheninthegarden.co.uk\/products\/wood-fired-lamb-chops","provider":"Kitchen In The Garden","version":"1.0","type":"link"}