{"product_id":"wood-fired-roast-potatoes","title":"Wood-Fired Roast Potatoes","description":"\u003cp\u003eThere's a reason roast potatoes taste better from a pizza oven - it's the same science as a good chip shop. The intense, dry heat of a wood-fired oven drives moisture out of the surface faster than a kitchen oven can manage, giving you a properly crisp, golden exterior with a fluffy interior. Add rosemary, garlic, and a touch of chilli and you've got a side dish that steals the show from whatever else you're cooking. These are brilliant alongside anything coming off the pizza oven - roast meats, fish, or just on their own with a squeeze of lemon.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e4 large potatoes (Maris Piper or King Edward work best), peeled and cut into rough chunks\u003c\/li\u003e\n  \u003cli\u003e1 tbsp extra virgin olive oil\u003c\/li\u003e\n  \u003cli\u003e1 tbsp fresh rosemary, finely chopped\u003c\/li\u003e\n  \u003cli\u003e1 tbsp garlic, finely chopped\u003c\/li\u003e\n  \u003cli\u003e1 tbsp fresh basil, chopped\u003c\/li\u003e\n  \u003cli\u003e1 tbsp fresh flat-leaf parsley, chopped\u003c\/li\u003e\n  \u003cli\u003eHalf a tsp chilli flakes\u003c\/li\u003e\n  \u003cli\u003eHalf a tsp flaky sea salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eMethod\u003c\/h2\u003e\n\u003col\u003e\n  \u003cli\u003ePreheat your pizza oven for about an hour. You want it at around 200°C with steady retained heat - perfect for roasting. If you've been making pizzas, this is the ideal use of the cooling oven.\u003c\/li\u003e\n  \u003cli\u003ePeel the potatoes and cut into rough, uneven chunks - about 4cm. The uneven surfaces create more crispy edges.\u003c\/li\u003e\n  \u003cli\u003eParboil the potatoes in salted water for 8-10 minutes until the edges are just starting to soften. Drain well and shake in the colander to rough up the surfaces.\u003c\/li\u003e\n  \u003cli\u003eIn a large bowl, toss the olive oil with the garlic, rosemary, basil, parsley, chilli flakes, and salt. Add the potatoes and toss until evenly coated.\u003c\/li\u003e\n  \u003cli\u003eSpread in a single layer on a roasting tray - don't overcrowd them or they'll steam instead of roast.\u003c\/li\u003e\n  \u003cli\u003eSlide into the oven and roast for at least 30 minutes, turning every 10 minutes or so, until golden and crisp on all sides. Longer is better - the gentler the falling heat, the fluffier the interior.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kitchen in the Garden","offers":[{"title":"Default Title","offer_id":57508121608576,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/0622\/4577\/files\/wood-fired-roast-potatoes-9541673.jpg?v=1772492413","url":"https:\/\/kitcheninthegarden.co.uk\/products\/wood-fired-roast-potatoes","provider":"Kitchen In The Garden","version":"1.0","type":"link"}