{"product_id":"wood-fired-skillet-brownies","title":"Wood-Fired Skillet Brownies","description":"\u003cp\u003eGooey, fudgy brownies baked in a cast-iron skillet in your pizza oven, finished with a layer of toasted marshmallows. The biscuit base adds a buttery crunch underneath, and the whole thing is eaten straight from the pan with ice cream. This is the kind of dessert that ends a pizza party perfectly - minimum effort, maximum impact, and the wood-fired heat gives the top a slightly smoky crust that a kitchen oven never will.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003ch3\u003eBiscuit Base\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e6-7 digestive biscuits\u003c\/li\u003e\n  \u003cli\u003e50g unsalted butter, plus extra for greasing\u003c\/li\u003e\n  \u003cli\u003e1 tbsp golden caster sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBrownie\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e300g dark chocolate\u003c\/li\u003e\n  \u003cli\u003e200g unsalted butter\u003c\/li\u003e\n  \u003cli\u003e1 tsp vanilla extract\u003c\/li\u003e\n  \u003cli\u003e60g cocoa powder\u003c\/li\u003e\n  \u003cli\u003e60g plain flour\u003c\/li\u003e\n  \u003cli\u003e300g golden caster sugar\u003c\/li\u003e\n  \u003cli\u003e1 tsp baking powder\u003c\/li\u003e\n  \u003cli\u003e3 eggs\u003c\/li\u003e\n  \u003cli\u003ePink and white mini marshmallows, to finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eMethod\u003c\/h2\u003e\n\u003col\u003e\n  \u003cli\u003eLightly grease a 20cm cast-iron skillet and bring your oven to medium heat.\u003c\/li\u003e\n  \u003cli\u003eMelt the butter in the skillet. Crush the digestive biscuits and mix with the melted butter and sugar. Press evenly into the base of the skillet and bake for 8-10 minutes.\u003c\/li\u003e\n  \u003cli\u003eMelt the chocolate, butter, and vanilla together in a bowl set over simmering water. Stir until smooth.\u003c\/li\u003e\n  \u003cli\u003eIn a separate bowl, combine the cocoa powder, flour, sugar, and baking powder. Add to the melted chocolate and stir well.\u003c\/li\u003e\n  \u003cli\u003eBeat the eggs separately, then fold into the chocolate mixture until smooth.\u003c\/li\u003e\n  \u003cli\u003ePour the brownie batter over the biscuit base, spreading it evenly.\u003c\/li\u003e\n  \u003cli\u003eReturn the skillet to the oven and bake for 20-25 minutes. The edges should be set but the centre should still be slightly gooey - do not overbake.\u003c\/li\u003e\n  \u003cli\u003eScatter mini marshmallows over the top and return to the oven for 2 minutes until they are soft and just starting to toast.\u003c\/li\u003e\n  \u003cli\u003eServe straight from the skillet with vanilla ice cream.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kitchen in the Garden","offers":[{"title":"Default Title","offer_id":57502928404864,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/0622\/4577\/files\/wood-fired-skillet-brownies-1165179.jpg?v=1772409431","url":"https:\/\/kitcheninthegarden.co.uk\/products\/wood-fired-skillet-brownies","provider":"Kitchen In The Garden","version":"1.0","type":"link"}