{"product_id":"wood-fired-stuffed-portobello-mushrooms","title":"Wood-Fired Stuffed Portobello Mushrooms","description":"\u003cp\u003eBig, meaty portobello mushrooms stuffed with cream cheese, Parmesan, and fresh basil, finished with crispy breadcrumbs in a wood-fired oven. These are dead simple to put together and always go down well - whether you're serving them as a starter, a side, or as the main event for vegetarian guests. The high heat of a pizza oven gives you a golden, crispy top while keeping the mushrooms juicy underneath.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e2 large portobello mushrooms\u003c\/li\u003e\n  \u003cli\u003eOlive oil\u003c\/li\u003e\n  \u003cli\u003e50g Parmesan, finely grated\u003c\/li\u003e\n  \u003cli\u003e100g cream cheese\u003c\/li\u003e\n  \u003cli\u003eSmall handful of fresh basil, chopped\u003c\/li\u003e\n  \u003cli\u003eSalt and pepper\u003c\/li\u003e\n  \u003cli\u003eBreadcrumbs (panko work particularly well)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eMethod\u003c\/h2\u003e\n\u003col\u003e\n  \u003cli\u003eRemove the stalks from the mushrooms and set aside (chop them finely and add to the filling if you like). Brush the caps generously with olive oil on both sides.\u003c\/li\u003e\n  \u003cli\u003ePlace the mushrooms gill-side up in your pizza oven and cook for 5-10 minutes until they're tender and have released some of their liquid. Pour off any excess liquid that pools in the caps.\u003c\/li\u003e\n  \u003cli\u003eWhile the mushrooms cook, combine the Parmesan, cream cheese, chopped basil, salt, and pepper in a bowl. Mix well until everything is evenly combined.\u003c\/li\u003e\n  \u003cli\u003eFill each mushroom cap generously with the cheese mixture, mounding it up slightly. Scatter breadcrumbs over the top and drizzle with a little more olive oil.\u003c\/li\u003e\n  \u003cli\u003eReturn the stuffed mushrooms to the oven and cook until the topping is golden and crispy and the cheese is bubbling. This should take another 5-10 minutes depending on your oven temperature.\u003c\/li\u003e\n  \u003cli\u003eServe immediately - these are best eaten hot from the oven.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kitchen in the Garden","offers":[{"title":"Default Title","offer_id":57501479731584,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/0622\/4577\/files\/Stuffed-Portobellos_b4072b76-4998-4757-8390-ecb17d0f69ca.jpg?v=1772397824","url":"https:\/\/kitcheninthegarden.co.uk\/products\/wood-fired-stuffed-portobello-mushrooms","provider":"Kitchen In The Garden","version":"1.0","type":"link"}