Globaltic Charcoal - Clean Burn, Intense Heat, No Compromise

Globaltic Charcoal is the fuel of choice for outdoor cooks who refuse to settle. Made from sustainably sourced birch and oak, it burns clean, reaches extreme temperatures, and produces minimal ash - with no additives, no harsh smoke, and no unwanted flavours interfering with your food. Available at Kitchen in the Garden in 5kg and 10kg bags.

What Makes Globaltic Charcoal Different?

If you've cooked over cheap supermarket charcoal, you already know the frustrations: uneven heat, excessive smoke, a lingering chemical smell, and a bag full of dust and splinters. Globaltic is built around a different set of priorities entirely.

The wood source matters. Globaltic uses sustainably sourced Ukrainian silver birch and oak, selecting the dense core of the wood to produce large, consistent chunks. That density is what gives it such reliable combustion - there's less void space, less crumbling, and far less wasted fuel.

There are no additives, binders, or chemical accelerants in the production process. What you're burning is wood, carbonised properly. That means the smoke you get is clean and neutral, and the flavour your food picks up comes from the ingredients and the cook - not from whatever's been sprayed on the briquettes.

In practical terms, this translates to a charcoal that lights relatively quickly, reaches serious cooking temperatures, and holds heat well. Whether you're searing a côte de boeuf over direct heat or running a longer indirect cook, Globaltic gives you the consistency to do it properly. Ash residue is minimal, which also means less interruption to airflow during the cook and easier clean-up afterwards.

Birch or Oak - Which Should You Choose?

Globaltic produces two lumpwood variants, and they're not interchangeable. Knowing which to reach for makes a genuine difference to how your cook goes.

Birch Lumpwood

Birch burns very hot and relatively fast. It's the better choice for high-heat direct cooking - steaks, burgers, chicken thighs, anything that benefits from a hard sear and quick finish. The large chunks from the core of the birch tree ignite well and climb to temperature efficiently. Within the BBQ community, birch is particularly well regarded for its clean, neutral flavour profile: it doesn't impose itself on the food, which is exactly what you want when the quality of the meat or fish should speak for itself.

Oak Lumpwood

Oak burns slower and steadier. The denser wood structure means extended burn times, which makes it the right fuel for indirect cooking, smoking, and longer sessions where you need consistent heat over several hours. If you're running a low-and-slow cook - brisket, pork shoulder, whole birds - oak lumpwood gives you the staying power to do it without constantly managing the fire.

Not sure which to choose? The team at Kitchen in the Garden can advise based on your grill, your cook, and what's on the menu. Pop in and see us at Cedar Nursery, Cobham - or explore our outdoor cooking ideas for inspiration before you visit.

Tried and Tested Every Saturday

We don't just stock Globaltic - we cook with it. Every Saturday, associates from The BBQ Company are here at Kitchen in the Garden, running live demonstration cooks across a range of grills and BBQ styles. Globaltic is the fuel in the firebox.

That matters for a straightforward reason: real-world performance across different equipment and different cuts of meat tells you far more than any product description. The team has seen how it behaves in a kamado at high heat, how it holds up in an offset smoker over a long cook, and how it performs in a kettle grill on a cold Surrey morning. If you have questions about how it will work with your specific setup, these are the people to ask - and they're here every weekend.

If you want to see it in action before committing, come on a Saturday. There's usually something cooking.

Available at Kitchen in the Garden

Globaltic is stocked in two sizes at Kitchen in the Garden, within Cedar Nursery in Cobham, Surrey:

• 5kg bag - £14.90 - a sensible starting point if you're trying Globaltic for the first time, or if you cook on a smaller grill and don't need to keep large quantities in stock
• 10kg bag - £24.95 - the better option for regular cooks, longer sessions, or anyone who's already made Globaltic their go-to fuel and wants to keep a decent supply on hand

Alongside the charcoal, you'll find a full range of BBQ tools, covers, cookware, and accessories - as well as the grills and outdoor kitchen systems themselves. If you're building or specifying an outdoor kitchen, our design service is included when you purchase cooking equipment through us. The right fuel is just one part of cooking well outdoors - the team can help with all of it.

Frequently Asked Questions

Is Globaltic charcoal suitable for all types of BBQ?

Yes. Globaltic lumpwood works well across kettle grills, kamado-style cookers, offset smokers, and open fire pits. The large, dense chunks adapt well to both direct and indirect cooking methods, and the consistent sizing makes fire management more predictable regardless of the grill type.

Does Globaltic charcoal contain any additives or chemicals?

No. Globaltic charcoal is produced without additives, binders, or chemical accelerants. It's made purely from birch or oak wood, which is why it burns so cleanly and doesn't interfere with the flavour of your food. What you taste is the cook, not the fuel.

How long does Globaltic charcoal burn?

Burn time varies depending on your grill setup, airflow, and the scale of your cook. That said, Globaltic is consistently noted for extended burn times compared to standard supermarket charcoal - particularly the oak lumpwood, which is well suited to longer, slower cooks where sustained, even heat is essential.

Where can I buy Globaltic charcoal in Surrey?

Globaltic charcoal is available at Kitchen in the Garden, located within Cedar Nursery in Cobham, Surrey. We stock both the 5kg and 10kg bags. You're welcome to visit in person - the team can answer questions about the product and the wider range while you're here.

What is the difference between lumpwood charcoal and briquettes?

Lumpwood charcoal is made from chunks of natural wood. It burns hotter and faster, making it well suited to high-heat grilling and direct cooking. Briquettes are compressed - usually from charcoal dust and a binder - and burn more slowly and evenly, which suits longer cooks. Globaltic produces both. The right choice depends on what you're cooking and how you're cooking it.

Come and See Us

If you're serious about outdoor cooking, fuel is not a detail to overlook. The charcoal you use shapes the heat profile of your cook, the flavour of your food, and the ease of managing your fire. Globaltic is the cleanest-burning, most consistent lumpwood we've cooked with - which is why it's what goes in the grill every Saturday.

Visit us at Kitchen in the Garden, Cedar Nursery, Cobham, Surrey to pick up a bag, watch a live cook, or talk through your outdoor kitchen plans with the team. You can also browse our recent projects and outdoor cooking ideas online, or call us on 01932 556266 to speak to someone directly. We're here to help you cook better outdoors - starting with what's in the bag.