There's something primal about cooking with charcoal. Our visiting chefs have spent countless hours perfecting the craft of outdoor cooking, and can tell you that choosing the right charcoal isn't just about fuel – it's about laying the foundation for flavour perfection. Whether you're smoking a brisket low and slow or searing a tomahawk steak, your choice of charcoal can make or break your culinary creation.
Let's cut through the smoke and get to the heart of what makes exceptional charcoal. At Kitchen in the Garden, we've curated a selection that meets the exacting standards of serious outdoor cooks. Our flagship options – Kamado Joe, Big K, and Globaltic – each bring something unique to the fire.
Take Globaltic's Ukrainian single-species charcoal, for instance. Crafted from FSC-certified hardwoods, it's not just about sustainability (though that matters); it's about consistency and character. When you're monitoring a 12-hour smoke, you need fuel that performs reliably hour after hour. The dense hardwood provides a steady heat curve that lets you focus on your craft rather than constantly adjusting vents.
For those of us who appreciate the nuances, Kamado Joe's Big Block charcoal is a game-changer for ceramic grill enthusiasts. The oversized pieces mean fewer reloads during long cooks, and the high density translates to minimal ash – a blessing when you're hosting a family event.
Big K brings versatility to the table with their restaurant-grade offerings. Whether you're firing up a traditional kettle grill or experimenting with an Argentine-style setup, their consistent quality means predictable performance – essential when you're pushing the boundaries of your outdoor cooking skills.
Here's what sets these premium charcoals apart from the supermarket stuff:
- Longer burn times mean fewer interruptions during those critical cooking moments
- Consistent piece size for reliable airflow and heat management
- Clean burning with minimal sparks – crucial when you're wearing your favourite BBQ apron
- Complex flavour profiles that complement rather than overpower your carefully selected rubs and marinades
At Kitchen in the Garden, we don't just stock charcoal; we understand the role it plays in your outdoor cooking journey. Drop by our Cobham showroom, and let's talk about matching the right fuel to your cooking style. Bring your experience, bring your questions, and let's explore how the right charcoal can elevate your next cookout from excellent to extraordinary.
Your passion for outdoor cooking deserves fuel that matches your standards. Visit us at Cedar Nursery, and let's fire up something special together.
Our specialist BBQ Cookery Courses kick off this Spring, Take a look for upcoming dates.
