Recipes

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Slow-cooked brisket with a dark crust, sliced on a wooden board beside roast potatoes and a pale blue jug of sauce
Beef Charred tandoori chicken thighs with chilli flakes, coriander and lemon wedges in a black skillet
Poultry Spicy king prawns with nduja butter and langoustines in a dark pan with green herbs on a wooden table
Seafood Wood-fired stuffed portobello mushrooms topped with browned, melted cheese and chopped parsley
Vegetarian Wood - Fired Lamb Chops - Kitchen In The Garden
Lamb Wood-Fired Apple Tarte Tatin topped with cream and walnuts on a speckled white plate on a wooden board
Dessert
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