Recipes

Molten Chocolate Fondant

Cinnamon Apple Pie

Wood-Fired Roasted Chestnuts

Tuscan Beans in an Earthenware Casserole

Wood-Fired Baked Potatoes with Rosemary

Onion Gratin

Wood-Fired Roast Potatoes

Wood-Fired Grissini (Italian Breadsticks)

Piadina Romagnola (Italian Flatbread)

Roman Whole Wheat Bread

Wood-Fired Ciabatta

Wholemeal Multigrain Bread

Gnocchi alla Sorrentina

Wood-Fired Lasagne

Wood-Fired Cannelloni

Wood-Fired Baked Pasta

Salmon in Salt Crust

Sea Bream in Tomato & White Wine Broth

Wood-Fired Spare Ribs

Italian Beef Stew with Peas

Four-Hour Roasted Pork Neck

Coffee-Rubbed Prime Rib Roast

Tuscan Pork Ribs with Thyme Vinaigrette