Bacon-Wrapped King Prawns

Four ingredients, five minutes, and an absurd amount of flavour. King prawns wrapped tightly in streaky bacon, seasoned with Old Bay, and blasted in a pizza oven until the bacon is crispy and the prawns are just cooked through. These are the perfect thing to throw in while your oven is heating up for pizza - a quick starter that always gets demolished.

Ingredients

• 4 large raw king prawns, peeled and deveined
• 4 slices streaky bacon
• Old Bay seasoning (or your preferred seafood rub)
• Salt and pepper

Method

1. Take one rasher of bacon and one prawn. Starting at one end, wrap the bacon tightly along the length of the prawn, overlapping slightly at each turn to make sure it stays put during cooking.
2. Repeat with all four prawns. Season with Old Bay seasoning or your chosen rub.
3. Place on a baking tray and slide into your pizza oven. Cook for 4-5 minutes until the top side of the bacon is crispy.
4. Carefully flip all the prawns and return to the oven for a few more minutes until the bacon is cooked and crispy on both sides.
5. Serve immediately - these are best eaten hot from the oven with a squeeze of lemon.