Christmas Dinner Pizza

Everything you love about Christmas dinner, on a pizza base. Turkey, roast potatoes, stuffing, sprouts, carrots - all held together with a rich turkey gravy base instead of tomato sauce. It sounds mad, but it works brilliantly, especially when your pizza oven turns the crust golden and crisps up those roast potato slices.

This is the ultimate Boxing Day recipe - a brilliant way to use up Christmas leftovers when nobody wants another cold turkey sandwich. Fire up your oven, raid the fridge, and give your leftovers the wood-fired treatment they deserve.

Ingredients

• 1 pizza dough ball
• 80-100ml thick turkey gravy (not watery)
• 80g cooked roast turkey, sliced
• 40g Brussels sprouts, shredded or halved
• 30g roast carrots, diced
• 60g roast potatoes, sliced
• 40g sage and onion stuffing, broken into chunks
• 80-100g mozzarella
• Cracked black pepper
• Cranberry sauce for drizzling (optional)

Method

1. Stretch your dough to about 12 inches. This wants to be a generous pizza - Christmas is not the time for restraint.
2. Spread a thin, even layer of warm turkey gravy over the base. Keep it thick - watery gravy will make the base soggy.
3. Scatter the mozzarella first for melt stability, then distribute the turkey, roast potatoes, carrots, sprouts and stuffing evenly across the surface.
4. Add a light grind of black pepper.
5. Bake at 350 to 400 degrees for 90 to 120 seconds, turning as needed for an even cook.
6. Finish with a light drizzle of cranberry sauce if you have it. Serve immediately with a mince pie chaser.