Georgian Spiced Meat Pizza

A double-meat pizza inspired by Georgian cuisine - spicy sausages and grilled kebab meat on a classic tomato and mozzarella base. Georgia sits at the crossroads of Eastern Europe and Western Asia, and this pizza reflects that with bold, warmly spiced flavours that are a step beyond the ordinary.

The combination of two different meats gives this pizza a genuine depth. The sausage provides a consistent spicy heat across every bite, while the kebab meat adds charred, smoky chunks that make each slice interesting.

Ingredients

• 1 pizza dough ball
• 50g tomato pizza sauce
• 100g fresh mozzarella, torn
• 100g spicy sausages, sliced
• 4 small kebab skewers, meat removed
• Olive oil
• Salt and pepper

Method

1. Fire your pizza oven to 400 to 450 degrees.
2. Stretch the dough to about 12 inches on a floured surface.
3. Spread the tomato sauce evenly over the base, leaving a border for the crust. Scatter the mozzarella and drizzle with olive oil.
4. Distribute the sliced spicy sausage and kebab meat across the surface.
5. Season with salt and pepper, drizzle with olive oil.
6. Slide into the oven and bake for 60 to 90 seconds, turning frequently for an even cook.
7. Serve immediately.