Collection: Smoker Recipes

Smoking is the most patient form of outdoor cooking - and the most rewarding. There's something deeply satisfying about loading a smoker in the morning, tending the fire through the day, and sitting down to fork-tender meat that afternoon. The flavour you get from hours of gentle smoke is impossible to replicate any other way.

Whether you're using a Traeger pellet grill, a traditional offset smoker, or a kamado set up for low-and-slow, these recipes are designed for that long, patient cook. We'll be adding to this collection regularly as our team experiments with new cuts and techniques.