Le Panyol Model 66 Chamotte Package

Product Info:

The base kit includes 

• Oven 100% terracota - Slabs & dome in Larnage white clay
• Oven door
• Stainless steel throat (flue collar)
• Peel 
• Mortar
• Grog to insulate the hearth
• Assembly manual
• 12-year guarantee

+ Chamotte Package:

HIGH-TEMPERATURE INSULATING FIBRE
Biosoluble
Easy to cut
13 mm thickness
3 m² roll
Used to cover and protect the dome before pouring the chamotte

LARNAGE WHITE CHAMOTTE
Refractory clay quarried from our own site, fired and crushed
Poured into the enclosure until it covers the oven dome
Significantly increases the thermal mass of the oven

5-PIECE ESSENTIAL ACCESSORY KIT
Wooden peel First-choice red beech Peel assembled without glue Free from any chemical
treatment, 100% food-safe Short handle, L 51 cm Blade: 33 x 33 cm
Hearth brush Wooden base, brass bristles Pivoting head, 16 x 5 cm Treated aluminium
handle, L120 cm
Laser thermometer Up to 650°C Simple and easy to use
Hearth scraper Stainless steel head, 24 x 10 cm Treated aluminium handle, L125 cm
Metal peel Aluminised steel head, Ø32 cm Steel handle, L120 cm Resistant to impact and
heat

The Le Panyol 66 Bread Oven is a KIT model, designed to be integrated into a masonry structure

The very first model in the Liberty range, the compact size and small volume make it the perfect solution for tighter spaces (130cmx125cm, including cladding). It only needs 4-6kg of wood to heat up, gets up to cruising temperature (400°C) in just an hour and a half and allows you to bake 5kg of bread in one run - or 20 pizzas in an hour. This is the ideal oven for day to day use, perfect when you bake regularly for a small household.

Le Panyol ovens can be installed in a variety of ways; please call, email or visit to speak to us.

If you would like to see our Le Panyol oven in action, please call us to book in a visit. 

Capacity: