Join us for a Spring Cookery Masterclass with local chef Sally Iddles.
Using the best of British spring produce, Sally will demonstrate cooking techniques on a range of outdoor equipment, including a Kamado Joe grill, a Charlie oven and a wood-fired oven.
Tickets include full instructions, delicious food & soft drinks throughout the event. Feel free to bring a tipple of your choice!
You'll even be sent all the recipes for everything cooked during the class.
Date: Saturday 8th March
Time: 11am - 2pm
Menu: Wood roasted beetroot humous with crudités Whipped feta + wild garlic with blistered tomatoes Quick flatbreads with Dellavita dough Butterflied legs of lamb with wild garlic, rosemary + anchovy with salsa verde Asparagus, roasted onions + peppers Rosemary and `bay roasted potatoes Vanilla roasted rhubarb with Cointreau pistachios and clotted cream
Please bring your email confirmation with you on the day!
