Join us for a Spring Cookery Supper Club with local chef Sally Iddles.
Using the best of British spring produce, Sally will demonstrate cooking techniques on a range of outdoor equipment, including a Kamado Joe grill, a Charlie oven and a wood-fired oven.
Tickets include full instructions, delicious food & soft drinks throughout the event. Feel free to bring a tipple of your choice!
You'll even be sent all the recipes for everything cooked during the class.
Date: Thursday 8th May
Time: 4-7 pm
Menu: Wood roasted local asparagus with whipped feta Roasted pepper houmous with crudites Quick yogurt flatbreads Butterflied legs of lamb with rose harissa + pistachio + parsley pesto Baba ganoush + wild garlic Rosemary and bay roasted potatoes Vanilla roasted cherries with Amaretto and clotted cream
Please bring your email confirmation with you on the day!
